Daily menu · Kitchen open 8—16
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A small kitchen for slow mornings

Umber
Bloom

A concise menu of bright plates, warm bakes and quietly good coffee. Served daily, while the kitchen has what it needs.

Breakfast

Until 11:30

Soft Egg & Rye

Jammy egg, whipped ricotta, pickled shallot and seeded rye.

14

Morning Grain

Toasted oats, pear, brown butter, cultured cream and honey.

12 V

Green Shakshuka

Spinach, herbs, feta and two baked eggs with grilled sourdough.

16 GF

Plates

All day

Charred Cabbage

Sesame tahini, crisp chickpeas, mint and lemon.

17 V

Roast Chicken Toast

Rosemary chicken, white bean spread, bitter leaves and jus.

19

Tomato Butter Beans

Slow tomatoes, butter beans, basil oil and grilled country bread.

15 VG

Sweets

Baked today

Olive Oil Cake

Orange, polenta and a spoon of crème fraîche.

8 V

Dark Chocolate Tart

Bittersweet chocolate, sea salt and toasted oat crust.

9

Seasonal Fruit

Market fruit, basil sugar and softly whipped yogurt.

8 GF

Drinks

Hot & cold

House Filter

Rotating single-origin coffee, brewed black or with milk.

5

Bloom Tonic

Hibiscus, grapefruit, ginger and sparkling water.

7 VG

Jasmine Green Tea

Floral, clean and gently bright.

5
Good to know

V vegetarian · VG vegan · GF gluten-aware
Kitchen service daily, 08:00—16:00.